Baileys Easter Egg Drink

SHOPPING LIST

• 100ml Baileys Original Irish Cream

• 2 hollow Easter eggs (around 100g each)

• 6 scoops vanilla ice cream (360ml)

• 100ml double cream (whipped)

• 20ml chocolate sauce

• Toasted chopped hazelnuts and chocolate flakes to garnish

• Extra toppings – mini eggs

• Mint leaves

• Raspberries or a macaroon

Directions

• STEP ONE

Carefully crack off the tips of the Easter eggs. Consume any stray chocolate shards – no-one’s looking.

• STEP TWO

Blend the Baileys with the ice cream. Then pour it into the chocolate eggs.

• STEP THREE

Top with whipped cream, chocolate sauce, chopped nuts, mini eggs and chocolate sprinkles. There you have it – a simple eggcellent Easter time treat!